New Plymouth Boys’ High School
This course requires 2 options.
L3 Hospitality
Course Description
Teacher in Charge: Ms R. Berghan.
This course is designed for students who would like to take their culinary skills to a higher level and start producing quality goods for customers. It covers cookery, the language of hospitality, nutrition, and food safety.
Pathway Tags
Cook, Holiday Park Manager, Air Force Airman/Airwoman, Baker, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Journalist, Hotel Porter, Crop Worker, Dietitian, Maitre d’Hotel, Health and Safety Adviser, Ship's Master, Navy Sailor,
Disclaimer
All courses are subject to sufficient student numbers, rooming and available staffing. The range of courses may change year to year.
All courses run at the discretion of the New Plymouth Boys' High School Headmaster.
WEB89, Rendered 8.73MB in 0.1049 seconds with 20 queries.
