L3HOSPF
This course requires 2 options.

L3 Hospitality

Course Description

Teacher in Charge: Ms R. Berghan.

This course is designed for students who would like to take their culinary skills to a higher level and start producing quality goods for customers. It covers cookery, the language of hospitality, nutrition, and food safety.

Disclaimer

All courses are subject to sufficient student numbers, rooming and available staffing. The range of courses may change year to year.

All courses run at the discretion of the New Plymouth Boys' High School Headmaster.