New Plymouth Boys’ High School
L2HOSPF
This course requires 2 options.
This course requires 2 options.
L2 Hospitality
Course Description
Teacher in Charge: Ms R. Berghan.
This course is designed for students who wish to experience more cookery methods, gain more confidence with their knife skills and time management, and who possibly would like a career in the Hospitality industry. It covers a variety of cookery methods, good basic knowledge of foodstuffs and increases knife handling skills and food safety skills.
Disclaimer
All courses are subject to sufficient student numbers, rooming and available staffing. The range of courses may change year to year.
All courses run at the discretion of the New Plymouth Boys' High School Headmaster.
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