New Plymouth Boys’ High School New Plymouth Boys’ High School

L1 Hospitality

L1HOSPF
Course Description

Teacher in Charge: Ms R. Berghan.

This course is designed for students who want to increase their confidence in cooking, knife skills and gain a nationally recognised food safety qualification. It covers basic foods and how to cook them to industry standards.

Learning Areas:

Health and Physical Education / Hospitality


Career Pathways

Cook, Holiday Park Manager, Retail Manager, Army Soldier, Baker, Bartender, Hotel/Motel Manager, Cafe Worker, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor









Disclaimer


All courses are subject to sufficient student numbers, rooming and available staffing. The range of courses may change year to year.
All courses run at the discretion of the New Plymouth Boys' High School Headmaster.