Teacher in Charge: Ms R. Berghan.
This course is designed for students who want to increase their confidence in cooking, knife skills and gain a nationally recognised food safety qualification. It covers basic foods and how to cook them to industry standards.
Health and Physical Education / Hospitality
Army Soldier, Health and Safety Adviser, Navy Sailor, Baker, Butcher, Dietitian, Cook, Holiday Park Manager, Retail Manager, Bartender, Hotel/Motel Manager, Cafe Worker, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Maitre d’Hotel
All courses are subject to sufficient student numbers, rooming and available staffing. The range of courses may change year to year.
All courses run at the discretion of the New Plymouth Boys' High School Headmaster.