New Plymouth Boys’ High School
Learning Areas:
Career Pathways
L2 Hospitality
L2HOSPF Course DescriptionTeacher in Charge: Ms R. Berghan.
This course is designed for students who wish to experience more cookery methods, gain more confidence with their knife skills and time management, and who possibly would like a career in the Hospitality industry. It covers a variety of cookery methods, good basic knowledge of foodstuffs and increases knife handling skills and food safety skills.
Learning Areas:
Health and Physical Education / Hospitality
Career Pathways
Cook, Holiday Park Manager, Retail Manager, Army Soldier, Baker, Bartender, Hotel/Motel Manager, Cafe Worker, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor