Teacher in Charge: Ms R. Berghan.
This course is designed for students who would like to take their culinary skills to a higher level and start producing quality goods for customers. It covers cookery, the language of hospitality, nutrition, and food safety.
Health and Physical Education / Hospitality
Holiday Park Manager, Air Force Aviator, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Journalist, Hotel Porter, Crop Worker, Maitre d’Hotel, Health and Safety Adviser, Ship's Master, Navy Sailor, Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian
All courses are subject to sufficient student numbers, rooming and available staffing. The range of courses may change year to year.
All courses run at the discretion of the New Plymouth Boys' High School Headmaster.