New Plymouth Boys’ High School New Plymouth Boys’ High School

L3 Hospitality

L3HOSPF
Course Description

Teacher in Charge: Ms R. Berghan.

This course is designed for students who would like to take their culinary skills to a higher level and start producing quality goods for customers. It covers cookery, the language of hospitality, nutrition, and food safety.


Learning Areas:

Health and Physical Education / Hospitality


Career Pathways

Holiday Park Manager, Air Force Aviator, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Journalist, Hotel Porter, Crop Worker, Maitre d’Hotel, Health and Safety Adviser, Ship's Master, Navy Sailor, Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian


Disclaimer

All courses are subject to sufficient student numbers, rooming and available staffing. The range of courses may change year to year.

All courses run at the discretion of the New Plymouth Boys' High School Headmaster.